Explore the world of masala chai, brewing tips, franchise stories and what makes every cup of Nandini Masala Tea special.
From the right water temperature to the balance of spices, discover how we bring warmth and consistency to every Nandini cup.
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Cardamom, ginger, cinnamon and more – see how carefully sourced spices change the aroma, taste and health benefits of chai.
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Hear how partners turned their love for chai into a business, with support from our team at every step.
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From office breaks to evening addas, discover how Nandini Masala Tea fits into everyday moments across cities.
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A behind-the-scenes look at the way we test, select and blend spices to keep every batch of chai consistent.
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From training to launch marketing, see how we help you set up operations smoothly in the first three months.
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Ambience, aroma and service – how franchise partners build spaces that customers love to return to.
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Walk through a typical training session where new partners learn recipes, hygiene protocols and store operations.
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From first boil to last cup, follow the daily rhythm that keeps your chai counter running efficiently.
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